Peanut Butter Pie, Oh My!

For Thanksgiving this year, I went a different route and made a peanut butter pie. I had never made one before, and it sounded so good! I'm not a big pie person, and never have been. I tend to make pies or desserts for others during the holidays, and end up never having anything sweet for myself. I didn't want to do that this year!

I spent hours on Pinterest and stumbled upon this recipe, tried it, and IT WAS A HIT!

The only baking you will need to do is a light bake of the crust, the rest sets up in the fridge. You can’t get easier than that! 

⬇️RECIPE⬇️

 

https://handletheheat.com/peanut-butter-pie/

I used chocolate teddy grahams like the blogger suggested, and the only tweak I made was doubling the vanilla amount.

Christmas is fast approaching, so if you are stuck for a dessert idea, I highly recommend this recipe! 

Here's another angle of my pie so you can see the topping after it set up in the fridge for a few hours. Actually, now that I think about it, my Mama has this fridge drawer that is kind of a fridge/freezer combo. It was the perfect temperature for quickly allowing the pies to "set".

I actually made two pies, one for us and one to send to my brother's work. He is in law enforcement and is always working during the holidays. You didn't hear it from me, but I think he kept his pie at home and ate it himself!

If you decide to make this, please let me know, as well as the recipe author on her blog! 

Happy No-Baking!